Sasini AA
Sasini AA
Sasini AA
Sasini AA
Sasini AA
Sasini AA
Sasini AA

Sasini AA

Caramel | Roasted Nut | Dark Chocolate

Kenya

Sasini AA

Ready to roast
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Whole Bean
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Caramel | Roasted Nut | Dark Chocolate

Kenya

Sasini AA

Roast Level
Light Medium Dark
Process Washed
Roast Profile Medium-Light for all brewing methods
Origin Kenya
Traceability Region - Sasini
Coffee Variety SL-28 & SL-34
Harvest Period October - August
Altitude 1,650

Customer Reviews

Based on 3 reviews
67%
(2)
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33%
(1)
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J
John Hewitt
Whole Bean / 1KG
Great beans

Super fresh & tasty beans. Cancelled my longstanding subscription with a different roaster in favour of Recent Beans. Ordered from Recent Beans multiple times with each order arriving promptly. Thanks for the great beans and service!

S
Simon Moakes
Medium Fine (AeroPress/Moka Pot) / 250g
Smooth, yet punchy.

A very satisfying cup o' Joe this one. Excellent service from the team there too, with fast delivery and a nice 'first delivery' hand written note from the person who packed it. Will use these peeps again :)

K
Karen Wain
Coarse (Cafetiere/French Press) / 500g
Won’t fit through letter box

Came quick but said go through letter box if was not in . No postman handed it to me as was in long cardboard box . Not problem as when order again make sure I am in thankyou karen wain

Origin: Kamundu Farm, Sasini Estate, Kenya
Process: Washed
Varietal: SL28, SL34
Altitude: 1,600-1,800m
Tasting Notes: Stone Fruit, Blueberry, Fudge
Roast Profile: Medium Roast

Sourced from the Sasini Estate in Kenya, this exceptional coffee benefits from ideal growing conditions. The washed processing method delivers clean, bright flavors with delightful sweetness. Expect a cup bursting with juicy stone fruit, blueberry-like acidity, and a rich fudge-like finish. Smooth and well-rounded, this coffee is perfect for filter brewing or as a refined single-origin espresso.

Sasini is located in the Kiambu area around Mount Kenya which is in central Kenya. Its high altitude, abundant sunshine, and pleasant climate provides favourable conditions for growing coffee. The soil is acidic red volcanic soil with good drainage, providing fertile soil and sufficient nutrients for coffee trees to be grown. This coffee has a bright and full nutty taste, with a silky and smooth texture.

Kenya Sasini reflects the heritage and care of the region, delivering a balanced and complex flavor profile synonymous with top-tier Kenyan coffee.


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