Caramel | Roasted Nut | Dark Chocolate
Kenya
Sasini AA

Origin: Kamundu Farm, Sasini Estate, Kenya
Process: Washed
Varietal: SL28, SL34
Altitude: 1,600-1,800m
Tasting Notes: Stone Fruit, Blueberry, Fudge
Roast Profile: Medium Roast
Sourced from the Sasini Estate in Kenya, this exceptional coffee benefits from ideal growing conditions. The washed processing method delivers clean, bright flavors with delightful sweetness. Expect a cup bursting with juicy stone fruit, blueberry-like acidity, and a rich fudge-like finish. Smooth and well-rounded, this coffee is perfect for filter brewing or as a refined single-origin espresso.
Sasini is located in the Kiambu area around Mount Kenya which is in central Kenya. Its high altitude, abundant sunshine, and pleasant climate provides favourable conditions for growing coffee. The soil is acidic red volcanic soil with good drainage, providing fertile soil and sufficient nutrients for coffee trees to be grown. This coffee has a bright and full nutty taste, with a silky and smooth texture.
Kenya Sasini reflects the heritage and care of the region, delivering a balanced and complex flavor profile synonymous with top-tier Kenyan coffee.