Ready to roast
Process
Washed
Altitude
1,500 - 2,000
Dark Chocolate | Caramel | Red Berry
Colombia
Dulima Excelso
£10
Ready to roast
Process
Pulped Natural
Altitude
800 - 1,200
Chocolate | Hazelnut | Cinder Toffee
Brazil
Eagle Monte Carmelo
£10
Ready to roast
Process
30 hour Anaerobic Washed
Altitude
1,450–1,500m
Green Apple | Brown Sugar | Candied Lime
Limited Roast Single Origin
Colombia Finca Maracay
£17
Ready to roast
Process
Washed
Altitude
1,200 - 1,800 m
Milk Chocolate | Butterscotch | Hazelnut
Mexico
Mexico Ki-Saya
£10