Chocolate | Toffee | Blackcurrant
House Espresso
Nose To The Grindstone
Roast Level
Light
Medium
Dark
Process
Washed
Roast Profile
Medium for all brewing methods
Origin
House Espresso
Traceability
Multiple
Coffee Variety
Bourbon, SL-28 & SL-34
Harvest Period
June - December
Altitude
900 - 1,800

Our signature blend and best selling all-rounder named for the historic and beautiful flour mill we roast our beans in.
A smooth, well balanced cup will a sweet acidity and chocolate aftertaste, deep fruit notes and silky mouth feel.
Works perfectly with milk or served black. We know you'll enjoy this as much as we do. Blended by our head roaster
Roasted medium