Chocolate | Toffee | Blackcurrant
House Espresso
Nose To The Grindstone
          Roast Level
          
            
            
            
              
                
              
            
              
                
              
            
              
                
              
            
              
                
              
            
              
                
              
            
          
          
      
            Light
            Medium
            Dark
          
        
        Process
        Washed
      
        Roast Profile
        Medium for all brewing methods
      
        Origin
        House Espresso
      
        Traceability
        Multiple
      
        Coffee Variety
        Bourbon, SL-28 & SL-34
      
        Harvest Period
        June - December
      
        Altitude
        900 - 1,800
      
 
    
  Our signature blend and best selling all-rounder named for the historic and beautiful flour mill we roast our beans in.
A smooth, well balanced cup will a sweet acidity and chocolate aftertaste, deep fruit notes and silky mouth feel.
Works perfectly with milk or served black.  We know you'll enjoy this as much as we do. Blended by our head roaster
 Roasted medium
 
  
 
  
 
 
 
 
 
 
 
  
 
  
 
  
 
  
 
  
 
  
 
        
     
        
     
  
 
  
 
  
 
  
 
  
