Honey | Brazil Nut | Cocoa
Vietnam
Son La G1

Origin: Son La Province, Northwest Vietnam
Varietal: Catimor
Process: Polished, Semi-Washed
Altitude: 1,000-1,200m
Tasting Notes: Honey, Brazil Nut & Cocoa
Roast Profile: Medium-Dark for all brewing methods
From the highlands of Son La Province in Vietnam, this Grade 1 Arabica reflects the exciting emergence of Vietnamese specialty coffee. Cultivated at elevations of 1,000–1,200m, the Catimor varietal thrives in the cool, mountainous terrain, benefiting from nutrient-rich soil and traditional farming practices.
The polished semi-washed processing gives this coffee a unique complexity, combining warming spice notes of clove and nutmeg with subtle brown sugar sweetness and a smooth, lingering smoky finish. Its balanced, low acidity and clean body make it ideal for slow brews, like French press or pour-over, where its nuanced layers shine through.
Grown by dedicated farmers in small cooperatives, this coffee represents Vietnam’s commitment to sustainable practices and quality-driven production. With every sip, you’ll experience the evolution of a region known for its rich coffee heritage, reimagined for the modern palate.