Dark Chocolate | Caramel | Red Berry
Colombia
Dulima Excelso

Origin: Huila & Tolima, Colombia
Process: Washed
Varietal: Caturra, Castillo, Colombia
Altitude: 1,500-2,000m
Tasting Notes: Dark Chocolate, Caramel & Red Berry
Roast Profile: Medium Roast
Colombia Dulima, named after the “Snow Queen” Tolima volcano, captures the essence of Colombia’s iconic coffee-growing regions. Grown at high altitudes between Huila and Tolima, this washed coffee offers a clean and vibrant profile with bright citrus acidity, smooth caramel sweetness, and a rich milk chocolate body.
Dulima is sourced through rigorous sensory analysis to ensure quality and consistency across lots. It reflects Colombia’s renowned ability to produce balanced, flavorful coffees with a crisp finish that is perfect for filter brewing or single-origin espresso.