Dulima Excelso
Dulima Excelso
Dulima Excelso
Dulima Excelso
Dulima Excelso
Dulima Excelso
Dulima Excelso

Dulima Excelso

Dark Chocolate | Caramel | Red Berry

Colombia

Dulima Excelso

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Dark Chocolate | Caramel | Red Berry

Colombia

Dulima Excelso

Roast Level
Light Medium Dark
Process Washed
Roast Profile Medium for all brewing methods
Origin Tolima and Huila Regions
Traceability Region – Tolima and Huila
Coffee Variety Castillo, Caturra & Colombia
Harvest Period March - January
Altitude 1,500 - 2,000

Customer Reviews

Based on 21 reviews
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J
John
Fine (Espresso) / 500g
Great Coffee and if possible even better

Great Coffee and if possible even better service!

K
K.L.

Speedy delivery and tasty freshly roasted bean.

D
Danny Pollard
Coarse (Cafetiere/French Press) / 500g
Best of

Always excellent but this was exceptional as I got it fresh from the roasting.

A
Angela Philippi
Whole Bean / 1KG
Fabulous coffee for my mobile coffee business

Since starting a mobile coffee business last year I have used nothing but recent as my supplier and I wouldn't buy from anywhere else, my customers always give great feedback

J
James Handyside
Whole Bean / 500g
Unreal

started purchasing coffee from the shop just short of six months ago would not go anywhere else unbelievable coffee and communication

Origin: Huila & Tolima, Colombia
Process: Washed
Varietal: Caturra, Castillo, Colombia
Altitude: 1,500-2,000m
Tasting Notes: Dark Chocolate, Caramel & Red Berry
Roast Profile: Medium Roast

Colombia Dulima, named after the “Snow Queen” Tolima volcano, captures the essence of Colombia’s iconic coffee-growing regions. Grown at high altitudes between Huila and Tolima, this washed coffee offers a clean and vibrant profile with bright citrus acidity, smooth caramel sweetness, and a rich milk chocolate body.

Dulima is sourced through rigorous sensory analysis to ensure quality and consistency across lots. It reflects Colombia’s renowned ability to produce balanced, flavorful coffees with a crisp finish that is perfect for filter brewing or single-origin espresso.


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