Eagle Monte Carmelo

Eagle Monte Carmelo

Chocolate | Hazelnut | Cinder Toffee

Brazil

Eagle Monte Carmelo

Ready to roast
How do you brew your coffee?
Whole Bean
Choose Your Bag Size
Sales Point 2

100% Coffee Happiness Guarantee

Picked a coffee that isn’t a match? No worries - we'll swap it for something you love or give you your money back. Simple as that.*

Sales Point 2

Free Tracked 24hr Delivery

Your coffee will be with you in no time with free tracked delivery on orders over £17.

Chocolate | Hazelnut | Cinder Toffee

Brazil

Eagle Monte Carmelo

Roast Level
Light Medium Dark
Process Pulped Natural
Roast Profile Medium for all brewing methods
Traceability Producer - Andrea Ribeiro
Coffee Variety Catuai, Mundo Novo
Harvest Period May - September
Altitude 800 - 1,200

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Simon
Whole Bean / 1KG
Lovely & strong

A lovely strong cup of coffee

K
Karen
Whole Bean / 1KG
Great coffee and really excellent service

Great coffee and really excellent service. Our daughter lives near the business and recommended, really pleased we now get a regular delivery

J
John
Fine (Espresso) / 500g
Excellent coffee

Excellent coffee, first class service.
What else is there to say!

R
Ruth
Medium Fine (AeroPress/Moka Pot) / 500g
Everytime 5*

Everytime 5* Recent Beans

S
Stuart
Medium Fine (AeroPress/Moka Pot) / 250g
Sadly for all coffee - this is now my benchmark

Sadly for all coffee - this is now my benchmark. Its delicious and I am a little sad that such a lovely roast has become my 'everyday' coffee.

Origin: Monte Carmelo, Cerrado Mineiro, Brazil
Producer: Andrea Ribeiro (Café Delas Project)
Process: Natural
Varietal: Yellow Catuaí
Altitude: 900-1,200m
Tasting Notes: Caramel, Milk Chocolate, Almonds, Cinder Toffee
Roast Profile: Medium Roast

This exceptional coffee is grown in the renowned Cerrado Mineiro region, known for its consistent quality and ideal climate. Produced by Andrea Ribeiro as part of the Café Delas Project, this initiative supports and empowers female coffee producers through education, resources, and training to bring their coffees to market.

The Natural processing method accentuates the coffee’s natural sweetness, delivering smooth caramel and milk chocolate notes with a delicate cinder toffee finish. Hints of roasted almond round out the flavor, creating a full-bodied and velvety cup.

Café Delas is a celebration of quality, empowerment, and sustainability, ensuring every cup carries a story of dedication and care. Ideal as a single-origin espresso or brewed as a filter, this coffee is a true showcase of Brazilian excellence.


Recently viewed