Brazil Nut | Honey | Caramel
Barista Blend
Roast Twenty
Roast Level
Light
Medium
Dark
Process
Washed
Roast Profile
Medium for all brewing methods
Origin
Brazil | Mexico | Vietnam
Traceability
Estate
Coffee Variety
Bourbon, Typica, Catimor & Catuai
Harvest Period
May - October
Altitude
1,000 - 1,600

A specially blended, freshly roasted coffee developed alongside baristas from our commercial partners. Crafted with 100% speciality grade arabica coffee from South America and Asia for a smooth, honey body, a nutty aroma and a sweet, caramel finish. This sweet blend can be enjoyed any time of day, in any barista style coffee recipe.