Roast Twenty
Roast Twenty
Roast Twenty
Roast Twenty
Roast Twenty
Roast Twenty

Roast Twenty

Brazil Nut | Honey | Caramel

Barista Blend

Roast Twenty

Ready to roast
Grind
Whole Bean
Size
Sales Point 2

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Sales Point 2

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Brazil Nut | Honey | Caramel

Barista Blend

Roast Twenty

Roast Level
Light Medium Dark
Process Washed
Roast Profile Medium for all brewing methods
Origin Brazil | Mexico | Vietnam
Traceability Estate
Coffee Variety Bourbon, Typica, Catimor & Catuai
Harvest Period May - October
Altitude 1,000 - 1,600

A specially blended, freshly roasted coffee developed alongside baristas from our commercial partners. Crafted with 100% speciality grade arabica coffee from South America and Asia for a smooth, honey body, a nutty aroma and a sweet, caramel finish. This sweet blend can be enjoyed any time of day, in any barista style coffee recipe.




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