Brazil Nut | Honey | Caramel
Barista Blend
Roast Twenty
          Roast Level
          
            
            
            
              
                
              
            
              
                
              
            
              
                
              
            
              
                
              
            
              
                
              
            
          
          
      
            Light
            Medium
            Dark
          
        
        Process
        Washed
      
        Roast Profile
        Medium for all brewing methods
      
        Origin
        Brazil | Mexico | Vietnam
      
        Traceability
        Estate
      
        Coffee Variety
        Bourbon, Typica, Catimor & Catuai
      
        Harvest Period
        May - October
      
        Altitude
        1,000 - 1,600
      
 
    
  A specially blended, freshly roasted coffee developed alongside baristas from our commercial partners. Crafted with 100% speciality grade arabica coffee from South America and Asia for a smooth, honey body, a nutty aroma and a sweet, caramel finish. This sweet blend can be enjoyed any time of day, in any barista style coffee recipe.
 
  
 
  
 
 
 
 
 
 
 
  
 
  
 
  
 
  
 
  
 
  
 
        
     
        
     
  
 
  
 
  
 
  
 
  
