Chocolate | Toffee | Caramel
Breakfast Blend
Garden Street
          Roast Level
          
            
            
            
              
                
              
            
              
                
              
            
              
                
              
            
              
                
              
            
              
                
              
            
          
          
      
            Light
            Medium
            Dark
          
        
        Process
        Washed & Pulped Natural
      
        Roast Profile
        Medium for all brewing methods
      
        Origin
        Brazil & Columbia
      
        Traceability
        Multiple
      
        Coffee Variety
        Bourbon, SL-28 & SL-34
      
        Harvest Period
        June - December
      
        Altitude
        900 - 2,000
      
 
    
  Created with speciality grade, 100% arabica coffees from South America, hand roasted and blended by our head roaster for a smooth and well balanced cup with a sweet caramel acidity and silky mouth feel. Expect a bold chocolate body with a hint of toffee to finish. A perfect morning coffee through all brewing methods.
 
  
 
  
 
 
 
 
 
 
 
  
 
  
 
  
 
  
 
  
 
  
 
        
     
        
     
  
 
  
 
  
 
  
 
  
