Chocolate | Toffee | Caramel
Breakfast Blend
Garden Street
Roast Level
Light
Medium
Dark
Process
Washed & Pulped Natural
Roast Profile
Medium for all brewing methods
Origin
Brazil & Columbia
Traceability
Multiple
Coffee Variety
Bourbon, SL-28 & SL-34
Harvest Period
June - December
Altitude
900 - 2,000

Created with speciality grade, 100% arabica coffees from South America, hand roasted and blended by our head roaster for a smooth and well balanced cup with a sweet caramel acidity and silky mouth feel. Expect a bold chocolate body with a hint of toffee to finish. A perfect morning coffee through all brewing methods.