Honey | Brazil Nut | Cocoa
Vietnam
Son La G1
Roast Level
Light
Medium
Dark
Process
Polished
Roast Profile
Medium-Dark for all brewing methods
Origin
Vietnam
Traceability
Region - Son La
Coffee Variety
Catimor
Harvest Period
November - February
Altitude
1,100 - 1,600
VIETNAM, SON LA PROVINCE
Tasting Notes: Honey | Brazil Nut | Cocoa
Process: Polished, Semi-Washed
Region: Son La Province, Northwest Vietnam
Altitude: 1,000 - 1,200m
Varietal: Catimor
Harvest Period: November - February
Roast Profile: Medium-Dark for all brewing methods
THE PRODUCER
This coffee is grown by dedicated farmers in small cooperatives in Son La Province, Northwest Vietnam. These producers follow traditional farming practices that prioritize quality, sustainability, and care for the land. The cooperative model ensures that the coffee is cultivated with attention to detail at every stage.
THE COFFEE
This Grade 1 Arabica reflects the exciting emergence of Vietnamese specialty coffee. Cultivated at high elevations, the Catimor varietal thrives in nutrient-rich soil and cool mountainous terrain. The polished semi-washed processing gives the coffee a unique complexity, combining warming spice notes of clove and nutmeg with subtle brown sugar sweetness and a smooth, lingering smoky finish. Its balanced, low acidity and clean body make it ideal for slow brews, such as French press or pour-over, where its nuanced layers can be fully appreciated.
THE REGION - SON LA PROVINCE
Son La Province is located in Northwest Vietnam and is known for its mountainous terrain and fertile soils. The high-altitude environment, consistent rainfall, and moderate temperatures provide ideal conditions for growing Arabica coffee. Coffees from this region are gaining recognition for their balance, complexity, and clean flavors, highlighting Vietnam’s evolving specialty coffee scene.
THE PROCESS
After harvesting, the cherries undergo a polished semi-washed process. This method combines elements of natural and washed processing, enhancing complexity while maintaining clarity. Careful handling during fermentation and drying preserves the coffee’s character, resulting in a smooth, flavorful cup.
IN THE CUP
A balanced and complex coffee with notes of honey, Brazil nut, and cocoa. The cup has a clean body, subtle spice, and a smooth, lingering finish, reflecting the care and dedication of farmers in Son La Province.
